Stomach-soothing Ginger Tea

Something made me sick yesterday.  I’m not sure if it was the perhaps-too-old soup I had for lunch, or the reubens Aradia and I had for dinner Wednesday night.  Several friends recommended Kimchee – which, granted, I’ve been meaning to add to my fermentation experiments; it’s on the list after kimbucha – but I wasn’t willing to pour that into an already sour stomach.  So the Squirrel Bandit provided me with this:

Take a 3 inch thumb of ginger (do not bother to peel it -just cut off funky parts)and grate it or slice it into a small soup pot  and 6 cups water (2 cups if you are making syrup for later in the week). Boil until  the kitchen smells like ginger and the water gets yellowish, add 4 Tb honey and wait a few minutes. If you can handle it add 2 Tb lemon or lime juice.

Drink hot or add syrup to seltzer after chilling.

Tasty and soothing.

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