My process, broken down into 14 easy steps–including the drinking.
An index of my mead recipes, planned and completed.
A plain honey mead, a little sweeter than my usual. Good for warming you for the year’s first round of naked bonfire dancing.
A melomel made with the fruit of dark cherries. Bold flavor.
Spiced pumpkin mead.
A pomegranate mead, ideal for celebrating the mysteries of the underworld.
Sadly, a one time good deal as I doubt that I will have access to those beautiful blackberries again. Still, for the sake of posterity …
My first genuinely experimental batch in a while.
Ancient Orange (External Link)
This is the recipe I use in my mead-making workshops, culled from the dark recesses of the internet. And by “ancient”, of course, he means “way back in the 60’s before home brew supply stores were in every major city”.